Tag Archives: smallholding

Not bad for a morning’s work!

Spring onions, potatoes, the last of the lettuce (hallelujah!) and a show-winner of a courgette.

Probably another courgette to pick in a day or two (and more to follow), some of the peas are nearly ready too 🙂

I’ll plant another row of potatoes before the end of the week, and hopefully another one in 2-3 weeks time, weather dependent.

The parsnips are doing well, and the only spinach plant left still manages a few leaves.

Huge improvement on last year’s crop, fairly happy with that, can’t wait for dinner!

Brox

Surplus rocket and what on earth to do with it

So if, like me, you were pretty keen on starting your vegetable garden, but sensibly only planted the stuff that you’d eat, and were likely to buy the most at a supermarket, then you’d have gone for the fairly safe, easy, good-chance-of-success peas, courgettes, spuds, spinach, broccoli, onions… and salad, of course.

We all know that salad grows quickly, and unlike parsnips for example or onions, which once they’re out of the ground, they’re out of the ground and you have to store/prepare them, with lettuce you are guaranteed a continuously fresh supply throughout the whole summer. And let’s face it, you don’t really eat that many potatoes and parsnips in summer do you? Nothing better than a good homegrown garden salad. Refreshing, healthy, low calorie, versatile… And so good in sandwiches, yes it is!

What most people don’t realise (because you have to see it to believe it) is in which quantity the stuff grows. The incredible volume of leaves that those little plants can produce. In such a short amount of time. And because you want variety, just one type of lettuce would be boring, you tend to plant several kinds of lettuce, like six different varieties for example. And you are aware that you don’t necessarily have green fingers, so you want to maximise your chances. And so you sow the entirety of the seeds that the little bag you got from the garden centre holds. The whole several hundreds of them. “Well with a bit luck, we might have a plant or two”.

Two weeks later, you can hardly see the rest of your garden. Hopefully your lettuce bed is a bed of its own, otherwise I suggest you invest in a machete if you want to check how your runner beans are doing. And if you don’t have runner beans, I would invest in a machete nonetheless. You’ve made a few tasty dinners with your homegrown rabbit food, but everytime you cut some out, more comes. Much, much more. To the point when another couple of weeks later, your machete is blunt, you’ve had salad for breakfast, lunch and dinner, every day, your neighbours are hiding from you, in case you want to give them yet some more “organic produce from your garden that you grew yourself”, and you are still not making a dent into this dense forest. You are seriously considering (re-)inroducing rabbits (or, worse, slugs!) in your garden.

And then, when all hope is gone, and you’ve practically turned green, the plants flower, the leaves become uneatable, and the plant slowly… well dies.

Hallelujah!

In hindsight (wonderful thing we all know), two or three rows with two to three different varieties each would have been more than enough for just the two of us. As it turns out, the horse doesn’t particularly like lettuce…

Lettuce is very satisfying to grow as a first-time veggie grower, but it is also its downside. You cannot really keep it that long, can’t freeze it… We were lucky in a way that three varieties came out first, with the spinach (also great raw in salads), we managed to get through two of them, froze the spinach. What we were left with whilst the other three were growing, was the rocket. Huge quantities of. Not my favourite but still not worth wasting.

So I searched the forums, and this lady had a great idea, make pesto with it. Eureka! Easy to make, great to store, and ideal for a quick satisfying pasta-pesto.

All you need is garlic, oil, pine nuts, parmesan and some seasoning if you like. And the green stuff (rocket in this instance, could be any kind of lettuce I guess, wild garlic, herbs…) Oh and a blender (solar powered 😀 ).

Mix it all in, give it a whiz, et voila. I then scooped the mixture into a couple of small muffin baking trays (size which I’d say makes a portion for two people), and put it in the freezer. Once frozen, I put all the individual portions into a freezer bag. Use it as and when needed.

Quick, easy, healthy, versatile… All that a salad should be… 😀

Brox x

Homegrown… can food get any better?

We all agree there is nothing like sleeping in your own bed, well there is also nothing like eating your very own homegrown, handpicked food.

So last night we had barbecued marinated wild rabbit (recipe here, no picture sorry, too busy eating! this marinade really is yummy) with our homegrown garden salads (the rabbits had some too) and this morning breakfast with cereals and fresh garden berries (raspberries, red and white gooseberries). Delish!

And none of it is grown using any pesticides, herbicides, fertilizers… just a good dose of rain and sunshine, some elbow grease, and a real strong will to eat and live healthier.

I mean, can it really get any better…?

lookafteryourplanetblog_berry_breakfast

Brox

Pumpkin Feast

So it was Halloween not long ago, and like most people I bought a pumpkin (not yet growing my own). It was a rather large 2 or 3 kg bad boy. I never got round to the carving bit, I was more interested in what could be done with this pumpkin.

You probably already know that everything is good in a pumpkin, and that you can get quite a few tasty dishes (that one fed us for about a week!).

So about a quarter of it went into making this tasty and very simple pumpkin soup.

Homemade Pumpkin SoupHomemade Pumpkin Soup
Homemade Pumpkin Soup

Another quarter was used for this yummy pumpkin cake (literally a heart attack on the plate, but after grating all that pumpkin you will well deserve a decent portion, and probably seconds; I did!)

Yummy Pumpkin Cake
Yummy Pumpkin Cake

The other half was used between a pumpkin curry, pumpkin mash and bangers and pumpkin mash (I used potatoes in the latter, pumpkin on its own is quite watery and you don’t really get the “creamy” mash effect).

I obviously roasted the seeds (love this, and really nailed it this time, much tastier than the ones I did last year). Didn’t really follow a recipe, just washed them, then added a bit of olive oil and a pinch of salt, in the oven at very low temperature for about 1 h then under the grill until all toasted.

As I was trying to use ALL of the pumpkin, I then wondered “can the skin be eaten?”

Well it turns out that yes, you can eat the skin. Make pumpkin crisps!

Pumpkin and other squashes are great value for money, you can get so much out of it! And if you grow them yourself, they will most probably be a lot more nutritious too. I have kept a few of the biggest seeds before roasting them to plant. Homegrown pumpkin feast next year, watch this space!

More recipe ideas here 🙂

Brox

 

We made hay!

If you were there, you would probably be as impressed as I am. A bit of background about haymaking…

First of all, I am no farmer’s wife, girlfriend, daughter or sister, but I have a few farmer friends and neighbours. After lots of Googling and advice taking, we more or less came up to the following conclusions.

In order to make hay first you need some sunshine, so the fresh grass can dry correctly… which is a rarity in this part of the world and this time of year. Moreover, you need at least a good ten consecutive days of sunshine. If you live in the UK, you’ll know as well as me what a crap summer we’ve had, hence why this haymaking business happened in September and not in July.

In our naivety, we did not apply any fertiliser (understand dung), which turned out to be in our favour. You see, the more and the longer you let the grass grow, the stalkier it gets, as all the energy and the goodness in the grass is then used to produce flowers and seeds. So you would want to cut your grass before it reaches that stage, so it keeps most of its nutritious contents.

LAYP Good hay (left) Stalky hay (right)
Good hay (left) Stalky hay (right)

 

If we had applied fertilisers, this would have accelerated the growth of the grass and would have resulted in very below average hay if cut that late in the season.

Ideally, you would want a good two or three days of dry weather before you can cut your grass, so there is not too much water in the grass itself, but also in the ground (if you cut it 24 hours only after the last rain, the roots will still be absorbing the water that’s in the ground). Then you need to make sure you have at least four or five days of dry weather (and ideally very sunny and a bit windy) after you cut your grass, so it can dry. You’re looking to achieve a moisture content of below 20%, so it doesn’t rot in storage (and you also avoid dangerous rises in temperature when stacked, which can cause fires). In July, due to the longer daylight hours, the grass will probably dry quicker. The problem in September is not only reduced daylight hours, but also the dew in the morning, which is present until at least mid to late morning. So the grass may require an extra day or two to achieve the same level of dryness.

LAYP Turning hay using a tether
Turning hay

In any case, you have to turn the hay at least once if not twice a day during the drying process, to make sure as much of the cut grass as possible is exposed to the sun. If those days are windy, even better!

Look out for the next rainy day, and make sure your hay will be baled in taken in before that, otherwise all your hard work will be wasted.

So we watched and watched the weather in August, but it was never dry more than four days in a row. And then the opportunity came early September. Taking the few points above into consideration, it was now or never. So we cut the grass last Sunday, turned it everyday day and watched it gradually turn into this lovely pastely green colour. By Thursday morning we had hay. Although it could have done with an extra day drying, rain was forecasted for Friday evening, and so we couldn’t wait any longer. In all fairness, if it hadn’t dried by now, an extra day wouldn’t have made a lot of difference…

We baled it Friday afternoon (not lunchtime as originally scheduled, the baler having given us a fair amount of grief…), as the skies turned a very dark grey… we’d only baled a few when it started to rain… Our hearts sank, there was no way we would be quick enough, it was all wasted!! Luckily the spell was short-lived and did not go past the drizzle stage. Phew! We resumed work at pace and got the last bale in by 7pm, just as the real rain drops started to fall. Victory!

LAYP small hay bales
Small hay bales

All in all, there are about 250 bales, which for a field between 2 and 3 acres in size, isn’t bad… No pesticides, no fertilisers, completely organic. No money exchanging either as we did most of the work ourselves, and “hired” the machinery by trading favours. It is a lot of hard (hard) work and takes a lot of time, and all things considered, we would have probably been better of buying it…

But that’s not exactly the point though, is it… 😉

“Make hay while the sun shines” Never up until now realised how true this is.

And God bless the neighbours.

Brox      x